Top view of a pizza topped with arugula on a round wooden serving board.

milanese pizzeria + wine bar

Round wooden board with an assortment of sliced cured meats and two small bowls of assorted pickles, on a white surface.

A bowl of soft serve ice cream topped with chopped nuts and fresh basil leaves, with caramel sauce drizzled over it.

COming Soon

Handcrafted Milanese-style pizza, exceptional seasonal ingredients, and a thoughtfully curated wine list define the Risica experience. Rooted in Italian tradition with a fresh, modern perspective, every dish is designed to be shared, savored, and enjoyed over another glass of wine.

While we put the finishing touches on the restaurant, we're offering catering as an early taste of what's to come.

A man with shoulder-length gray hair, wearing a black shirt and jeans, standing in front of a decorative background with hanging spherical lights in a modern interior setting.

Milan Meets Denver

From the fiercely driven Chef Andrea Frizzi — the mastermind behind Il Posto and Vero — Risica is flipping the script on Italian dining in Denver. Bold, refined, and full of fire, it brings the soul of Milan into the heart of RiNo with vibrant flavors, sleek design, and undeniable character. Tucked inside the Edit River North building, this is the kind of place that turns heads — and keeps you coming back.

Opening soon — come curious. Leave full.